生煎干貝[尋鮮本舖-大寶の懶人廚房]
![生煎干貝[尋鮮本舖-大寶の懶人廚房]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F46711%2Fea01da14ebe920be.jpg&width=800)
描述
生煎干貝是最簡單不費事的料理，卻更能夠吃到食材本身的滋味，口感會更加軟嫩、味道也更鮮甜。 肥厚貝柱，蘊藏著豐富の纖維，絲絲甘甜、細緻而濃郁の干貝鮮甜即從此佔滿口腔、融化綻放♥
步驟
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事前準備:少許奶油，岩鹽，已經解凍的干貝及平底鍋。 (干貝前一天放在冷藏解凍)
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先用大火熱鍋後放入少許奶油，轉中火，看奶油融化後稍微有起泡狀，就把干貝輕輕的放上鍋子
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用中火香煎至表面微焦(金黃色狀)後就翻面，再用小火香煎約3~5分鐘即可，表面灑點岩鹽就起鍋囉
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肥厚貝柱，蘊藏著豐富の纖維，絲絲甘甜、細緻而濃郁の干貝鮮甜即從此佔滿口腔、融化綻放♥品嘗到最新鮮の海味。
小撇步
更多詳細料理跟食材簡介
http://searchfood.shop.rakuten.tw/200000002637838/
跟著職人大寶去旅行。在世界発見の夢幻食材http://searchfood.shop.rakuten.tw/
![生煎干貝[尋鮮本舖-大寶の懶人廚房]：游甯喬 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F492664%2F15a4111b1d302992.jpg&width=360)
![生煎干貝[尋鮮本舖-大寶の懶人廚房]：黃佳卿 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F30872%2Fec2aa645706091ac.jpg&width=360)
