［生酮低醣]自製生酮pizza餅皮
![［生酮低醣]自製生酮pizza餅皮](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F265999%2F0adc4c8605530064.jpg&width=800)
份量
3
人份
時間
60
分鐘
食材
步驟
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［餅皮］準備材料 杏仁粉與亞麻仁籽粉皆在iherb購入
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［餅皮］ 1）將Mozzarella起司絲與cream chhese隔水加熱融化 2）將兩種起司攪拌均勻 3）加入玫瑰鹽繼續攪拌均勻
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［餅皮］ 4）加入全蛋一顆 5）加入粉類 6）加入調味粉繼續攪拌至光滑狀
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攪拌至這個狀態
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［餅皮］放上烤盤，並鋪平成圓形狀，四周圍稍微捏高，放入170度烤箱，烤約13-15分鐘即可拿出放量備用
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[配料］將材料切成適當的大小
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[組裝］放上配料與起司絲，即可推入烤箱烤 溫度約為180度16-20分
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完成後切片開始享用啦
![［生酮低醣]自製生酮pizza餅皮：Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F442514%2F945cb30d806b21df.jpg&width=360)
![［生酮低醣]自製生酮pizza餅皮：實習人妻 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F439800%2F199c44c61844503c.jpg&width=360)
![［生酮低醣]自製生酮pizza餅皮：Lo Wendy 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F429708%2Ff45d6c158f63dec3.jpg&width=360)
![［生酮低醣]自製生酮pizza餅皮：Jennifer Lai 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F406092%2Fc745833daa77e71a.jpg&width=360)
